![]() I like to switch it up with these saucy pork chops smothered in tomatoes, garlic, peppers, and olives. I love this Caribbean Meatloaf because it’s a little sweet and tangy topped with pineapples!Ĭheaper steaks can be the most flavorful, and this Mushroom Swiss Steak dresses up a round steak with delicious gravy. Where there’s meatloaf, there’s mashed potatoes. ![]() These are just as delicious as regular mashed potatoes, but my kids love them! It’s also a cleaner way to serve my favorite side dish for dinner parties. ![]() Need mashed potatoes but don’t have the time? This Crockpot garlic mashed potatoes recipe is such a time saver! What to Serve with Muffin Tin Mashed Potatoes It’s a cross between mashed and potato salad with red and yellow potatoes, kale, onions, herbs, and NO DAIRY! Switch up your mashed potato game with these simple Olive Oil Mashed Potatoes. They’re covered in a blanket of mushrooms, green onions, peppers, and cheese for a show-stopping side dish. Roasted potatoes are so easy, and these Smothered Potatoes take it to the next level. They’re super creamy and baked with a buttery breadcrumb topping and topped with chives. I’ve been eating these Swedish potatoes for years thanks to an old church cookbook. It’s the perfect stick-to-your-ribs dish for a winter potluck or even a Sunday family dinner. Whether it’s baked, roasted, mashed, or in a casserole, I’m gonna love it.ĭinner parties always mean Party Potatoes for me. You could also use margarine! More Comforting Potato Recipesĭid I mention I LOVE potatoes? There’s nothing more comforting to me than a warm, starchy potato. You can swap the butter, too! Butter brings a lot of flavor to mashed potatoes, but you could swap it for a flavorful oil like olive or grapeseed oil. You can use vegetable broth or an unsweetened alt milk like oat milk or almond milk.Ĭhicken stock is also a great option to bring lots of flavor to your mashed potatoes without adding dairy. Mashed potatoes are naturally vegetarian, but it’s easy to make them vegan mashed potatoes with just a few swaps. Heavy cream, half-and-half, even sour cream or cream cheese can be used if you just ran out of milk. You can use almost any liquid you’d cook with, but dairy makes the creamiest mashed potatoes. Mashed potatoes are two main ingredients: potatoes and liquid. ![]() What Can You Use in Place of Milk in Mashed Potatoes? Muffin Tin Mashed Potatoes are so much fun to make and to eat! You can top them with shredded cheese near the end of baking and flip on the broiler for a few minutes. Let them rest a few minutes before serving. Finally, add the potatoes to a greased muffin tin and bake until golden brown on top.Overmixed mashed potatoes turn into glue. Next, add the sautéed veggies to the mashed potatoes along with the flour, eggs, baking powder, and a little salt and pepper.Beat the mixture until smooth and fluffy. Then, mash the potatoes and add some butter and milk.While they boil, sauté the mushrooms, garlic, and green onions until softened. I always save a little of the potato water in a bowl in case the potatoes get too thick. First, boil the potatoes until they’re fork tender.Muffin pan: You can use any muffin pan you want for this recipe! You can even use a mini muffin pan for bite-sized mashed potatoes, just reduce the cook time.Skillet: I like using a nonstick skillet when sautéeing mushrooms to get that golden brown color.I love this hand press because it does the work in a couple seconds. Garlic press: Mincing garlic by hand takes so long.What I used for my Muffin Tin Mashed Potatoes
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |